Basil - Opal
100 seeds

Thyme Seed
Product ID: 2250

Superb culinary thyme.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers are edible and make a great addition to bouquets. The budded flower stalks are sold as "Gow Choy" in Chinese grocery stores. 90 days to harvest. Organically grown

Slender leaves. For fresh uses that demand a delicate, fancy leaf. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish.

Parts used: young leaves, leaf tops. Small leaved plant with bushy habit. Spicy flavor, somewhere between annual marjoram and thyme. Essential ingredient in pizzas and pastas. See also: Majorana hortensis

The only purple Genovese-type basil. Large, 2-3", thick, turned-down leaves. This stunning basil is nearly black in color.

Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Crop environment should still be managed to reduce conditions favorable to this disease. Select organic or nonorganic seeds.

Standard cilantro. Santo is a slow-bolting selection grown for its leaves. Direct seed every two weeks for a continuous supply of fresh leaves

Authentic flavor and appearance. Tall and relatively slow to bolt with large, dark green leaves about 3" long. Ht. 24-30". 68 days to harvest. Choose organic, non organic, or nonorganic pelleted seeds. Organically grown

Small, sweet smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer. Harvest using the Chamomile Harvesting Rake. Organic seed is also available.