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Basil - Opal
Product ID: 2250
Superb culinary thyme.
Non Bulbing type. Leaves are a nice addition to salads, cole slaw,
Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers are edible and make a great addition to bouquets. The budded flower stalks are sold as "Gow Choy" in Chinese grocery stores. 90 days to harvest. Organically grown
Good seed and leaf yields. Edible seeds and greens flavor many foods. Popular addition to sauces and a must for making pickles. Foliage known as dill weed. Choose organic or nonorganic seed. Organically grown.
Parts used: young leaves, leaf tops. Small leaved plant with bushy habit. Spicy flavor, somewhere between annual marjoram and thyme. Essential ingredient in pizzas and pastas. See also: Majorana hortensis
Slender leaves. For fresh uses that demand a delicate, fancy leaf. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish.
Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Crop environment should still be managed to reduce conditions favorable to this disease. Select organic or nonorganic seeds.
The only purple Genovese-type basil. Large, 2-3", thick, turned-down leaves. This stunning basil is nearly black in color.