Basil - Opal
100 seeds

Non Bulbing type. Leaves are a nice addition to salads, cole slaw,

Thyme Seed
Product ID: 2250

Superb culinary thyme.

Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Crop environment should still be managed to reduce conditions favorable to this disease. Select organic or nonorganic seeds.

Slender leaves. For fresh uses that demand a delicate, fancy leaf. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish.

Standard cilantro. Santo is a slow-bolting selection grown for its leaves. Direct seed every two weeks for a continuous supply of fresh leaves

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers are edible and make a great addition to bouquets. The budded flower stalks are sold as "Gow Choy" in Chinese grocery stores. 90 days to harvest. Organically grown

Also known as wild rocket. Compared to salad arugula, Sylvetta is slower growing, about half the height, and has yellow flowers. The leaves are also more deeply lobed with a more pungent flavor. Heavily sought after by chefs. Select organic or nonorganic seeds.

Authentic flavor and appearance. Tall and relatively slow to bolt with large, dark green leaves about 3" long. Ht. 24-30". 68 days to harvest. Choose organic, non organic, or nonorganic pelleted seeds. Organically grown

Small, sweet smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer. Harvest using the Chamomile Harvesting Rake. Organic seed is also available.