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winter Flower Bulbs 2017
FLOWER BULBS "SUMMER"
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bushy plant with fine green foliage, turning red in autumn approximately 50 seeds in packet
Non Bulbing type. Leaves are a nice addition to salads, cole slaw,
Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers are edible and make a great addition to bouquets. The budded flower stalks are sold as "Gow Choy" in Chinese grocery stores. 90 days to harvest. Organically grown
Standard cilantro. Santo is a slow-bolting selection grown for its leaves. Direct seed every two weeks for a continuous supply of fresh leaves
Parts used: young leaves, leaf tops. Small leaved plant with bushy habit. Spicy flavor, somewhere between annual marjoram and thyme. Essential ingredient in pizzas and pastas. See also: Majorana hortensis
Good seed and leaf yields. Edible seeds and greens flavor many foods. Popular addition to sauces and a must for making pickles. Foliage known as dill weed. Choose organic or nonorganic seed. Organically grown.
Slender leaves. For fresh uses that demand a delicate, fancy leaf. Mild onion flavor. Leaves are a key culinary herb, while the attractive globe-shaped blooms are used as an edible garnish.
The only purple Genovese-type basil. Large, 2-3", thick, turned-down leaves. This stunning basil is nearly black in color.
Also known as wild rocket. Compared to salad arugula, Sylvetta is slower growing, about half the height, and has yellow flowers. The leaves are also more deeply lobed with a more pungent flavor. Heavily sought after by chefs. Select organic or nonorganic seeds.